Dill pickled eggs
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Dill pickled eggs
  Dill    Eggs  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19771. Report a problem with this recipe.
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      Title: Dill pickled eggs
 Categories: Cheese/eggs, Pickle/reli
      Yield: 6 Servings
 
      3    Dozen Hard Boiled Eggs
           -
      2 lg Bunches Fresh Dill, roughly
           -chopped
      2 lg Jars, Generic Dill Spears
           -
      2 lg Yellow Onions, sliced into
           -rings
      1 lg Green Pepper, sliced into
           -rings
      2 lg Sweet Red Peppers, sliced
           -into rings
      1 qt Cider Vinegar
      1 qt Bottled Water 
      1 sm Handful Whole Cloves
 
  Drain pickle juice into large pan. Add cider, water, cloves and dill.
  
  Bring liquid mixture to full boil; then reduce heat to simmer for 45
  minutes to one hour 
  
  Place eggs, vegetable slices and pickle spears into large glass or
  hard plastic container .
  
  Strain liquid mixture through a pasta collander and pour liquid over
  eggs and vegetables.
  
  Let sit for 24-36 hours at >>room temperature<<
  
  The eggs will be a very, very bright yellow and have a wonderful dill
  flavor the whole way through.  The vegetables and pickles will have a
  dill flavor never before experienced -- and can be eaten separately
  or used as a complimentary garnish.
 




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Recipe ID 19771 (Apr 03, 2005)

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