Down home hash & eggs
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Down home hash & eggs
  Eggs  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19773. Report a problem with this recipe.
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      Title: Down home hash & eggs
 Categories: Meats, Eggs
      Yield: 4 Servings
 
      2 tb Butter
      1 tb Dijon mustard
    1/4 ts Hot pepper sauce
  1 1/2 c  Chopped cooked corned beef
      4    Eggs
      4 c  Diced cooked, peeled
           Potatoes
      1 cn Cream of Celery soup
    1/4 c  Milk
 
  In 10" skillet over medium heat,in hot butter,cook potatoes 2
  minutes;stir often.Stir in next 4 ingredients;heat through.Stir in
  corned beef.Reduce heat to low.Make 4 indentations in potato
  mixture.Break an egg into each.Cover;cook 10 minutes or until eggs
  are set.Makes 4 servings.
 




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Recipe ID 19773 (Apr 03, 2005)

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