Casserole Dairy Eggs Dressings
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19774. Report a problem with this recipe.
Title: Dressing casserole
Categories: Casseroles, Salads, Dairy, Eggs
Yield: 12 Servings
2 c Diced celery
1 ea Clove garlic
12 c Toasted bread cubes
4 c Cubed corn bread
1/2 ts Pepper
4 c Turkey or chicken broth
1 1/2 c Chopped onion
1/2 c Butter
1 tb Sage
2 tb Salt
1 ea (13oz) can evaporated milk
2 ea Eggs, slightly beaten
Cook celery, onion, and garlic in butter until light brown. Crumble
bread cubes and corn bread in large bowl. Add sage, salt, and pepper.
Stir celery mixture into bread cubes. Add evaporated milk, broth, and
eggs. Mix well. Pour into greased 9x13 inch pan. Bake at 3325F for
35-40 minutes. This is a good way to use up leftover corn bread.
Recipe can easily be cut in half and baked in a 8x8 pan for smaller
families. bouillon may be substituted for the broth. Origin: Women's
Circle, for cooks on the go. Shared
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