Dried beef filling
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Dried beef filling
  Beef    Eggs    Fillings  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19775. Report a problem with this recipe.
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      Title: Dried beef filling
 Categories: Eggs
      Yield: 1 Servings
 
      1 ea Jar (2 1/2 oz) dried beef
      1 c  Hot water
      3 tb Butter
      3 tb Flour
      2 c  Milk
      1 ts Worcestershire sauce
      1 ts Prepared mustard
           White pepper
           Chopped parsley
 
  place dried beef in small bowl.  cover with hot water and let stand 2
  minutes to remove excess salt.  Drain well. Cut into strips with
  kitchen shears.  melt butter in small saucepan. Briefly saute beef
  strips in butter.  Add flour and cook 2 minutes.  Gradually stir in
  milk, worcestershire sauce, mustard, and white pepper. Cook stirring,
  until sauce thickens.  Prepare omelets according to directions for
  basic omelet. Fill omelet with sauce, reserving a little sauce to
  garnish top. Makes filling and sauce for three omelets.
  ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
  385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
 




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Recipe ID 19775 (Apr 03, 2005)

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