Title: Earl's potato omelette
 Categories: Vegetables, Eggs, Spain
      Yield: 2 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      2 md Onions, peeled, sliced
      2 tb Lard or oleo
           Salt and pepper

MMMMM-------------------------DIRECTIONS------------------------------
      6 md Potatoes, peeled, boiled
      3 ea Eggs, beaten
 
  In a skillet, melt shortening. Saute onions until opague. Slice
  potatoes while onions are cooking. Add potatoes to skillet. Salt and
  pepper. Add beaten eggs and turn several times with pancake turner to
  mix seasoning and eggs into onions and potatoes. Cook under medium
  heat until firm.
  
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