Title: Easy "souffle"
 Categories: Eggs, Cheese
      Yield: 6 Servings
 
      2 tb Butter
      6    Bread slice
  1 1/2 c  Cheese; grated
      6    Egg
  1 1/2 c  Milk
    1/2 ts Dry mustard
 
  Fat grams    per serving:              Approx. Cook Time:
  :45
    Preheat oven to 250F. Spread butter on bread & cut into small
  cubes. In casserole dish, alternate layers of bread cubes and cheese.
  In a bowl, beat together egg, milk and dry mustard; pour over bread;
  stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or
  till set in centre.
  
  Serves 4 hungry people with 6 as a brunch dish.