Title: Easy egg & tomato benedict
 Categories: Eggs
      Yield: 4 Servings
 
      2 md Sized tomatoes
    1/2 c  Mayonnaise
    1/4 c  Milk
  1 1/2 ts Fresh lemon juice
    1/2 ts Basil leaves,crushed
   1/16 ts Ground black pepper
      4    English muffins, split and
           Toasted
           Salt
      8    Eggs, poached and well
           Drained
 
  Hold tomatoes at room temperature until fully ripe.Cut each tomato
  into 4 slices;set aside.In a small saucepan,combine
  mayonnaise,milk,lemon juice,basil and black pepper;heat until
  hot;keep warm.On each English muffin half arrange a tomato
  slice;sprinkle lightly with salt,top with a poached egg;cover with
  mayonnaise sauce.Serve two for each portion.Garnish with parsley if
  desired.Serves 4.