Title: Egg & bean scramble
 Categories: Eggs, Beans, Vegetables, Dairy
      Yield: 1 Servings
 
           I had 60 pounds of mung
           -beans given to me when the
           -boys were young.  We
           Sprouted them and used them
           -in just about everything.
           3-5 eggs
  1 1/2 ea To 2 cup fresh bean
           -sprouts, rinsed and drained
    1/2 c  Milk
           Salt and pepper to taste
      1 tb Oil
 
  In medium skillet, fry the bean sprouts on high heat until moisture
  is gone and sprouts are starting to brown. Add egg and milk mixture
  and cook over medium heat until eggs are done. Serve with toast, or
  by itself. You can also add onions, celery, tomato, or any leftover
  meat. Origin: Sharon Stevens Shared