Last updated 6/12/2012 12:57:18 AM. Recipe ID 19788. Report a problem with this recipe.
Title: Egg apples
Yield: 1 Servings
No Ingredients Found
Hard cook 1 egg for each person. Shell. While the egg is warm,
carefully manipulate it into the shape of a small, round apple,
pressing down at stem and blossom ends. Insert a clove for blossom
end, and a sprig of parsley for the stem. Color egg carefully and
delicately with a small brush and food coloring to resemble apples.
Serve with mayonnaise. Florence Taft Eaton, Concord, MA.
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