Title: Egg apples
 Categories: Eggs
      Yield: 1 Servings
 
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  Hard cook 1 egg for each person.  Shell.  While the egg is warm,
  carefully manipulate it into the shape of a small, round apple,
  pressing down at stem and blossom ends. Insert a clove for blossom
  end, and a sprig of parsley for the stem.  Color egg carefully and
  delicately with a small brush and food coloring to resemble apples.
  Serve with mayonnaise. Florence Taft Eaton, Concord, MA.