Egg apples
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Egg apples
  Eggs  
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19788. Report a problem with this recipe.
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      Title: Egg apples
 Categories: Eggs
      Yield: 1 Servings
 
           No Ingredients Found
 
  Hard cook 1 egg for each person.  Shell.  While the egg is warm,
  carefully manipulate it into the shape of a small, round apple,
  pressing down at stem and blossom ends. Insert a clove for blossom
  end, and a sprig of parsley for the stem.  Color egg carefully and
  delicately with a small brush and food coloring to resemble apples.
  Serve with mayonnaise. Florence Taft Eaton, Concord, MA.
 




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Recipe ID 19788 (Apr 03, 2005)

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