Title: Egg bread (machine)
 Categories: Breads, Eggs
      Yield: 2 Servings
 
           HITACHI
    5/8 c  Tap water
      2 lg Eggs
      3 c  All purpose flour
  1 1/2 ts Salt
  1 1/2 tb Sugar
  1 1/2 tb Butter
  1 1/2 ts Dry yeast
 
  This menu can not be used on delay timer, or BREAD RAPID cycle. Place
  ingredients in pan according to manufacturers directions. Press
  start. **MY NOTE** The original recipe called for 4-1/2 tbsp of
  sugar. I tried it that way and the bread came out yeasty smelling,
  short, crust was burnt, and the top had a blowout. I tried it again
  but cut the sugar down to what is listed, and it came out perfect.
  Origin: Hitachi Cookbook Shared