Egg casserole
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Egg casserole
  Casserole    Eggs  
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19791. Report a problem with this recipe.
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      Title: Egg casserole
 Categories: Casseroles, Eggs
      Yield: 1 Servings
 
      1 lb Bacon, cooked & crumbled
      1    Dozen extra lg. eggs
      2 c  Pepperidge Farm seasoned
           -croutons
  3 1/2 c  Milk (skim is okay)
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Thyme
      6 oz Shredded cheddar cheese
 
  Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with
  milk and spices and pour over top. Add crumbled bacon. Bake at 350
  degrees for 1 hour.  Done when knife comes out clean.  Can mix night
  before and let set for next day.
 




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Recipe ID 19791 (Apr 03, 2005)

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