Egg casserole (michelle bass)
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Egg casserole (michelle bass)
  Casserole    Vegan    Eggs  
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19792. Report a problem with this recipe.
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      Title: Egg casserole (michelle bass)
 Categories: Vegan, Eggs
      Yield: 6 Servings
 
      6 ea Eggs, hard boiled
      3 tb Butter
      4 tb Minced onion
      3 tb Flour
      2 c  Milk OR or 1 c evaporated
           -milk & 1 c water
      2 ts Worcestershire sauce
      4 oz Can sliced mushrooms,
           -drained
      1 tb Parsley - minced
           Salt & pepper to taste
      8 sl Buttered white bread,
           -crusts trimmed
      1 c  Grated Cheddar cheese
 
  Preheat oven to 325 degrees.  Butter a 2 qt casserole, preferably a
  flat style. Saute onion in butter; stir in flour and then blend in
  milk and Worcestershire sauce.  Cook and stir until thickened. Then
  stir in mushrooms, parsley, salt and pepper. Slice eggs and FOLD IN.
  Put 4 slices of the bread in the casserole dish; spread with half of
  egg mixture and with 1/2 c grated cheese.  Repeat using 4 mores
  slices of buttered bread and top with egg mixture and then 1/2 c
  grated cheese. Bake 30 minutes. Serves 6
 




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Recipe ID 19792 (Apr 03, 2005)

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