Egg casserole brunch for six
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Egg casserole brunch for six
  Casserole    Brunch    Easter    Eggs    Kids  
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19793. Report a problem with this recipe.
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      Title: Egg casserole brunch for six
 Categories: Easter, Eggs, Kids
      Yield: 6 Servings
 
     12    Hard boiled eggs
     12    Slices of bacon- cooked
           Drained and crumbled
      2    Cans cream of mushroom soup
      1 c  Milk
      1 c  Mayonaise
      1 tb Snipped fresh chives (or
           Minced onion)
    1/2 ts Thyme
           Parsley sprigs and paprika
           For garnish
 
  Layer sliced eggs in greased casserole.  Blend the soup, milk,
  mayonaise and herbs and pour over the eggs. Bake at 350 degrees for
  about 20 minutes. Sprinkle bacon and paprika on the top and bake
  another 10 minutes. Garnish with fresh parsley sprigs.
 




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Recipe ID 19793 (Apr 03, 2005)

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