Egg croquettes #1
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19794. Report a problem with this recipe.
Title: Egg croquettes #1
Categories: Penndutch, Eggs
Yield: 1 Servings
1 Egg; beaten
Melt the butter in a double boiler, add flour and stir until blended.
Add milk and seasonings and cook until mixture is thick. Remove from
fire and add the hard cooked eggs. Set aside to cool. When cold,
shape into croquettes; roll in cracker crumbs and egg, and fry in
deep hot oil.
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