Title: Egg croquettes #1
 Categories: Penndutch, Eggs
      Yield: 1 Servings
 
      1    Butter
      1    Flour
    3/4    Milk
    1/2    Salt
      1    Paprika
           Cracker crumbs
      1    Egg; beaten
           Oil
 
  Melt the butter in a double boiler, add flour and stir until blended.
  Add milk and seasonings and cook until mixture is thick. Remove from
  fire and add the hard cooked eggs. Set aside to cool. When cold,
  shape into croquettes; roll in cracker crumbs and egg, and fry in
  deep hot oil.