Title: Egg drop soup no.2
 Categories: Soups, Eggs, China
      Yield: 1 Servings
 
MMMMM-------------------------DIRECTIONS------------------------------
      3 qt Water
    1/3 c  Soy Sauce
  1 1/2 c  Choped Green Onions & tops

MMMMM-------------------------DIRECTIONS------------------------------
      9 ea Chicken Bouillon Cubes
      6 ea Eggs, Well Beaten
 
  Bring water to a boil in a large saucepan; add bouillon cubes and stir
  until dissolved.  Stir in soy sauce; return to a boil. Remove from
  heat; add eggs all at once, stirring rapidly in one direction with a
  spoon. Eggs will separate to form fine threads.  Stir in green
  onions. Serve immediately.  Typed by Syd Bigger.
  
  TO ALL  Submitted By MARY RIEMERMAN  SUBJ MEAL-MASTER HELP? BW>
  Submitted By SANDI CUTRIGHT