Egg foo young
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Egg foo young
  Eggs    Sauces  
Last updated 6/12/2012 12:57:18 AM. Recipe ID 19800. Report a problem with this recipe.
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      Title: Egg foo young
 Categories: Eggs, Asia, Sauces
      Yield: 1 Servings
        qt MEAS    ING
      6 ea Eggs
      1 ea 14 oz   can bean sprouts
      1 sm Can salad shrimp (drained)
    1/2 ea - 1 c. chopped chicken or
           Salt and pepper
  Heat 1 - 2 Tbl. vegetable oil in skillet - Mix eggs and vegetables in
  large bowl.  Pour egg mixture into skillet (about 1/2 c. per serving)
  I just eyeball it and make it about the same as a pancake. Cook until
  lightly browned on underside, turn and finish cooking on other side.
  Remove to platter and finish cooking using all the egg mixture. Serve
  with the brown sauce as follows: Brown Sauce
        4    Tbl     Cornstarch
        1 c  water 2 - 3 Tbl Soy sauce 1 tsp instant granular chicken
  or beef bouillon Combine all ingredients in small sauce pan - cook,
  stirring two or three times until thick and bubbly. Makes about 1 1/3
  cups. Courtesy: Joann Pierce - The Cookie Connection Courtesy of
  Shareware RECIPE CLIPPER 1.0

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Recipe ID 19800 (Apr 03, 2005)

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