Title: Egg timbales
 Categories: Eggs
      Yield: 6 Servings
 
      4 c  Milk, scalded
      6 ea Eggs, slightly beaten
           Salt and pepper
 
  Combine eggs and milk.  Add salt and pepper to taste. Fill well-oiled
  muffin tins with mixture.  Set in pan of warm water. Bake in moderate
  oven (375 F) until firm. Unmold on rounds of buttered toast. Garnish
  with sprigs of parsley.  6 servings. Florence Taft Eaton, Concord, MA.