Egg-drop chicken soup
Chicken Eggs Poultry Soups
Last updated 6/12/2012 12:57:19 AM. Recipe ID 19808. Report a problem with this recipe.
Title: Egg-drop chicken soup
Categories: China, Eggs, Poultry, Soups
Yield: 4 Servings
5 c Chicken stock
2 tb Soy sauce
2 ea Eggs, well beaten
1 ea Garnish, see below
Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add a garnish and serve
immediately. Good garnishes include parsley, sauteed mushrooms
(prepared in advance) and fr ozen green peas which will de-frost in
the heat of the bowl but stay fresh - not overcooked.
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