Eggs & chorizo
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Eggs & chorizo
  Eggs  
Last updated 6/12/2012 12:57:19 AM. Recipe ID 19812. Report a problem with this recipe.
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      Title: Eggs & chorizo
 Categories: Eggs, Main dish, Meats, Mexico
      Yield: 6 Servings
 
    1/4 c  Onion; Chopped, 1 Sm.
      2 tb Vegetable Oil
      8 oz Chorizo Sausage; Bulk
      8 ea Eggs; Large
    1/4 c  Half-and-Half
    1/2 ts Oregano Leaves; Dried
 
  Cook and stir the onion in oil in a 10-inch skillet until tender but
  not brown.  Add the sausage, cooking and stirring , until the sausage
  is done then drain. Mix the eggs, half-and-half and the oregano well
  with a fork. Pour into the sausage mixture in the skillet. Cook over
  medium heat. As the mixture begins to set at the bottom and sides,
  gently lift the cooked portion with a fork or spatula so that the
  uncooked egg mixture can run under the cooked portion.  Avoid
  constant stirring as this will make the eggs tough and hard. Cook
  until all the eggs are cooked but still moist, about 3 to 5 minutes.
 




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Recipe ID 19812 (Apr 03, 2005)

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