Last updated 6/12/2012 12:57:19 AM. Recipe ID 19815. Report a problem with this recipe.
Title: Eggs bene-lox
Categories: Kosher, Cheese/eggs, Main dish
Yield: 1 Servings
1 Slice toast OR
1/2 English muffin, toasted
1 tb Hollandaise sauce (#25)
1 sl Lox
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
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