Title: Eggs bene-lox
 Categories: Kosher, Cheese/eggs, Main dish
      Yield: 1 Servings
 
      1    Egg
      1    Slice toast OR
    1/2    English muffin, toasted
           Sour cream
      1 tb Hollandaise sauce (#25)
      1 sl Lox
           Kosher caviar
 
  Soak toast in sour cream and place in ramekin or small baking dish.
  Cover toast with lox and break egg on top. Bake in 350 F. oven for
  abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
  Hollandaise Sauce and sprinkle with caviar. Serve immediately.