Eggs florentine
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Eggs florentine
  Eggs    Vegetables  
Last updated 6/12/2012 12:57:19 AM. Recipe ID 19816. Report a problem with this recipe.
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      Title: Eggs florentine
 Categories: Eggs, Vegetables
      Yield: 1 Servings
 
      2 ea Packages frozen chopped
           -spinach
      2 ea 3 Oz. pkgs cream cheese
           -with chives
      8 ea Hard boiled eggs, shelled
           -and halved
      1 c  Shredded cheddar cheese
           Salt and pepper to taste
 
  Cook the spinach in 1/4 cup boiling water until thawed and no lumps
  remain. Remove from heat, drain VERY thoroughly. Add the cream cheese
  to the spinach, stirring until it melts into the spinach and blends
  with spinach to give a creamy texture.  Season with salt and pepper
  to taste. Butter a shallow baking pan, spoon the spinach into the
  pan, then arrange the halved eggs in the mixture.  Sprinkle the
  cheese over the contents. Place the pan under a preheated broiler
  until the cheese melts. Serve immediately on toast, with sliced
  tomatoes on the side. From: Sunday Breakfast: A Cookbook for Men
  NittyGritty Productions Courtesy of Shareware RECIPE CLIPPER 1.0
 




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Recipe ID 19816 (Apr 03, 2005)

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