Title: Eggs goldenrod - house beautiful
 Categories: Eggs
      Yield: 4 Servings
 
  1 1/2 c  Cream
    3/4 c  Grated cheddar or Gruyere
           -cheese
      4    Hard-boiled eggs, peeled
           Salt and pepper to taste
      4    Slices homemade bread,
           -toasted
      4    Heads Belgian endive,
           -separated into
           -individual leaves
 
  In a saucepan, simmer cream for 10 minutes to thicken slightly.
  Reduce heat to low and gradually add cheese, stirring constantly
  until it is melted. Set aside.
  
  Slice eggs in half, carefully remove yolks. Rub yolks against the
  fine side of a grater and set aside.
  
  Chop egg whites coarsely and mix into the sauce. Cook sauce over low
  heat. Season to taste with salt and pepper.
  
  Place toast on 4 plates, top with endive leaves and cheese sauce.
  Garnish each with grated yolk "pollen." Serves 4.
  
  House Beautiful/February/94  Scanned & fixed by DP & GG