Eggs goldenrod - house beautiful
Last updated 6/12/2012 12:57:19 AM. Recipe ID 19819. Report a problem with this recipe.
Title: Eggs goldenrod - house beautiful
Yield: 4 Servings
1 1/2 c Cream
3/4 c Grated cheddar or Gruyere
4 Hard-boiled eggs, peeled
Salt and pepper to taste
4 Slices homemade bread,
4 Heads Belgian endive,
In a saucepan, simmer cream for 10 minutes to thicken slightly.
Reduce heat to low and gradually add cheese, stirring constantly
until it is melted. Set aside.
Slice eggs in half, carefully remove yolks. Rub yolks against the
fine side of a grater and set aside.
Chop egg whites coarsely and mix into the sauce. Cook sauce over low
heat. Season to taste with salt and pepper.
Place toast on 4 plates, top with endive leaves and cheese sauce.
Garnish each with grated yolk "pollen." Serves 4.
House Beautiful/February/94 Scanned & fixed by DP & GG
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