Eggs in red pepper sauce - sambal goreng telo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Eggs in red pepper sauce - sambal goreng telo
  Eggs    Pepper    Laos    Appetizers    Sauces  
Last updated 6/12/2012 12:57:19 AM. Recipe ID 19823. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Eggs in red pepper sauce - sambal goreng telo
 Categories: Laos, Eggs, Appetizers
      Yield: 44 Servings
 
      1 tb Chopped Onion
      1    Clove Of Garlic
           Butter For Frying
      1 c  Coconut Milk
      1 c  Stock
      1    Salt To Taste
      1 ts Crushed Red Pepper
    1/2 ts Paprika
    1/2 ts Laos Powder If Available
      4    Hard Boiled Eggs
 
  Saute the chopped onion and garlic in the butter.  Add the other
  ingredients (except the eggs) and bring to the boil, stirring
  occasionally. Add the eggs and continue cooking and stirring for 3
  minutes. Remove from the heat and halve the eggs, then serve hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19823 (Apr 03, 2005)

[an error occurred while processing this directive]