Title: Eggs in red pepper sauce - sambal goreng telo
 Categories: Laos, Eggs, Appetizers
      Yield: 44 Servings
 
      1 tb Chopped Onion
      1    Clove Of Garlic
           Butter For Frying
      1 c  Coconut Milk
      1 c  Stock
      1    Salt To Taste
      1 ts Crushed Red Pepper
    1/2 ts Paprika
    1/2 ts Laos Powder If Available
      4    Hard Boiled Eggs
 
  Saute the chopped onion and garlic in the butter.  Add the other
  ingredients (except the eggs) and bring to the boil, stirring
  occasionally. Add the eggs and continue cooking and stirring for 3
  minutes. Remove from the heat and halve the eggs, then serve hot.