Eggs pickled
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Eggs pickled
  Eggs    Pickles  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19827. Report a problem with this recipe.
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      Title: Eggs pickled
 Categories: Eggs, Relishes, Pickles
      Yield: 12 Servings
 
     12    Hard boiled eggs
      2 tb Dijon mustard
      2 c  Apple cider vinegar
    1/2 c  Fresh water
      1 tb Salt
      1 tb Celery seed
      1 tb Dry mustard
      6 dr Cloves
      2 md Sliced onions
 
  Blend the Dijon and dry mustard with a little vinegar, if needed, in a
  saucepan. Add the remaining vinegar and all of the remaining
  ingredients, except the eggs and sliced onions. Cover and simmer for
  10 minutes. Allow to cool, and then pour over the onions and eggs.
  Refrigerate overnight.
 




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Recipe ID 19827 (Apr 03, 2005)

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