Eggs scrambled with green peppers
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Eggs scrambled with green peppers
  Eggs    Peppers    Greens  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19828. Report a problem with this recipe.
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      Title: Eggs scrambled with green peppers
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Eggs
      2 md Green peppers
      1 c  Well-seasoned soup stock
           Salt and pepper
      4 tb Butter or butter substitute
 
  Remove seeds and membrane from peppers.  Parboil 5 minutes. Mince.
  Beat eggs slightly.  Season to taste. Add soup stock. Melt butter in
  upper part of double boiler. Add egg mixture, stirring constantly. As
  eggs begin to thicken add minced pepper. Continue cooking, stirring
  constantly, until whites of eggs are set. Serve on toast. If desired,
  2 bouillon cubes may be dissolved in 1 cup boiling water and
  substituted for soup stock. 6 servings. Elizabeth Shaffer,
  Albuquerque, N.M.
 




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Recipe ID 19828 (Apr 03, 2005)

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