Title: Eggs with chorizo & potatoes (janice norman)
 Categories: Eggs, Mexico
      Yield: 1 Servings
 
           Huevos con Chorizo y Papas
      4 ea Links Chorizo (each about 6
           -inches long)
           4-6 Idaho potatoes
      1 ea Mdm onion, minced
           Oil
      4 ea Eggs
 
  Brown chorizo in a large frying pan. Dice (1/4 or 3/8 inch) potatoes.
  Put potatoes and onions in with the chorizo. Add extra oil depending
  on the chorizo.  Some commercial brands are sort of greasy, so you
  don't need extra oil. Cover and cook until potatoes are almost done.
  Break eggs on top of the potatoes. Cover and cook until done the way
  you like them.