Title: Eggs with hats
 Categories: Eggs, Breakfast, Snacks, Jw
      Yield: 1 Serving
 
      2 sl Bacon; cut in 1/2
      1 sl White bread
      1 lg Egg
           Salt and pepper
 
  Cut a round hole in the bread with a small juice glass.
  
  Fry the bacon, remove from the pan and set aside, reserving the bacon
  fat. Fry the small circle of bread on both sides. Meanwhile fry the
  slice of bread with the hole in it on one side; turn and break the
  egg into the hole. Season to taste with salt and pepper. By the time
  the egg sets the bottom of the fried bread should be finished.
  
  Garnish the bread with two horizontal rows and two vertical columns of
  bacon surrounding the egg in a grid like the grates in a prison
  window. Top the egg with the small circle of fried bread... the egg's
  hat.
  
  This also gets called Eggs In Prison.
  
  Jim Weller