Eierschwaemme (mushrooms with scrambled eggs)
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Eierschwaemme (mushrooms with scrambled eggs)
  Mushrooms    Eggs  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19835. Report a problem with this recipe.
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      Title: Eierschwaemme (mushrooms with scrambled eggs)
 Categories: Eggs, Germany, Swabia
      Yield: 4 Servings
 
MMMMM-----------------------SCRAMBLED EGGS----------------------------
      4 ea Eggs
           Salt to taste
           Pepper to taste
    100 ea Gr butter (1/3 cup plus 2
           -Tbsp)

MMMMM-------------------------MUSHROOMS------------------------------
    500 ea Gr king boletes or
           -chanterelles (a generous
           -lb)
    1/2 ea Onion, very finely diced
     50 ea Gr butter (not quite 1/4
           -cup)
           Salt to taste
           Pepper to taste
      1 sm Bunch parsley, finely
           -chopped
 
  Clean the mushrooms.  On large king boletes, remove the spongy
  greenish pores.  Cut large mushrooms into slices. Melt 50 grams
  butter in a saucepan, and fry the onion until transparent. Add the
  mushrooms, and briefly saute.  Add the chopped parsley. Meanwhile fix
  the scrambled eggs. When done, add the sauted mushrooms, stir and
  serve. Serve with salad. Serves 4. From: D'SCHWAEBISCH' KUCHE' by
  Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted 




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Recipe ID 19835 (Apr 03, 2005)

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