Ekoori
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Ekoori
  Indian    Eggs  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19836. Report a problem with this recipe.
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      Title: Ekoori
 Categories: Indian, Eggs
      Yield: 4 Servings
 
      3 tb Oil
      1    Onion, small, peeled
           - and minced
    1/2 ts Ginger, fresh, peeled
           - and grated
    1/2    Chile serrano, finely
           - chopped
      1 tb Cilantro, fresh,
           - minced
    1/2 ts Turmeric
    1/2 ts Cumin, ground
      1    Tomato, small, peeled,
           - chopped
      6    Egg, lightly beaten
           Salt
           Pepper, black
 
  Melt the butter in a medium-sized frying pan over medium heat. Put in
  the onion and sauté until soft. Add the ginger, chili, fresh green
  coriander, turmeric, cumin and tomato. Stir and cook for 3-4 minutes
  or until tomato is soft. Put in the beaten eggs. Salt and pepper them
  lightly. Stir the eggs gently until they form soft, thick curds. Cook
  the scrambled eggs to any consistency you like.
 




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Recipe ID 19836 (Apr 03, 2005)

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