Ella's french toast with orange & triple sec
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Ella's french toast with orange & triple sec
  French    Orange    Eggs    Toasts  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19837. Report a problem with this recipe.
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      Title: Ella's french toast with orange & triple sec
 Categories: Eggs, Steven
      Yield: 4 Servings
 
           Stephen Ceideburg
      3    Eggs
    1/2 c  Heavy cream
           Grated zest and juice of 1
           -orange
      1 tb Triple Sec
    1/4 ts Vanilla
    1/4 ts Grated nutmeg
      8    Thick slices of day old
           -white bread
      4 tb Sweet butter
           Fruit preserves or maple
           -syrup (optional)
 
  Beat eggs in a large bowl with the cream, orange zest and juice,
  Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for
       15    minutes.
  
  Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate
  the heat so butter doesn't burn. Saute bread slowly in the bitter.
  The heat should not be too high, or the bread won't cook through.
  Saute on both sides until golden brown.
  
  Serve with fruit preserves or maple syrup, if desired.
  
  PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat
  (16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber.
  
  Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91.
  
  Posted by Stephen Ceideburg
 




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Recipe ID 19837 (Apr 03, 2005)

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