Title: Emily's spinach salad
 Categories: Salads, Vegetables, Meats, Eggs
      Yield: 6 Servings
 
    2/3 c  Vegetable oil
    1/4 c  Red wine vinegar
      2 ts Lemon juice
      2 ts Soy sauce
      1 ts Sugar
      1 ts Dry mustard
    1/2 ts Curry powder
    1/2 ts Salt
    1/2 ts Seasoned pepper
    1/4 ts Garlic powder
      1 pk (10-oz.) fresh spinach, torn
           Into bite-size pieces
      5    Bacon strips, cooked and
           Crumbled
      2    Hard-cooked eggs, sliced
 
  Combine first 10 ingredients in a jar; cover tightly and shake until
  well mixed; set aside.  Place spinach in a large salad bowl. Just
  before serving, pour dressing over spinach and toss gently. Garnish
  with crumbled bacon and egg slices.
  
  Yield: 6 - 8 servings.