Title: English toad in the hole
 Categories: England, Eggs
      Yield: 4 Servings
 
  1 1/3 c  Flour
      1 ts Salt
      3    Eggs; lightly beaten
    3/4 c  Milk
    3/4 c  Water
      1 lb Sausage
 
  Approx. Cook Time: :55
  
  Several hours before serving, prepare batter. Combine flour, salt and
  pepper in bowl. Add eggs, milk and water. Whisk together or beat with
  electric mixer till well blended. Let batter sit fridge, stirring
  occasionally.    Preheat oven to 400F.    Place sausage in 8"x 8"
  square metal pan. Bake in oven till browned on all sides, turning
  occasionally, about 8 to 10 minutes. Drain off fat, leaving enough to
  cover the bottom of the pan. Pour batter over sausages in pan. Return
  to oven, bake 35 to 45 minutes or till top is brown and crisp.