English toad in the hole
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19842. Report a problem with this recipe.
Title: English toad in the hole
Categories: England, Eggs
Yield: 4 Servings
1 1/3 c Flour
1 ts Salt
3 Eggs; lightly beaten
3/4 c Milk
3/4 c Water
1 lb Sausage
Approx. Cook Time: :55
Several hours before serving, prepare batter. Combine flour, salt and
pepper in bowl. Add eggs, milk and water. Whisk together or beat with
electric mixer till well blended. Let batter sit fridge, stirring
occasionally. Preheat oven to 400F. Place sausage in 8"x 8"
square metal pan. Bake in oven till browned on all sides, turning
occasionally, about 8 to 10 minutes. Drain off fat, leaving enough to
cover the bottom of the pan. Pour batter over sausages in pan. Return
to oven, bake 35 to 45 minutes or till top is brown and crisp.
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