Title: Farmer egg
 Categories: Eggs, Dutch, Pork
      Yield: 2 Servings
 
  3 1/2 oz Bacon
      1    Potato; in small pieces
      1    Union
      5    Eggs
      5 tb Milk
           Salt
           Green pea's or other vege's
 
  Bake the bacon, put slices of union and potato in. Eventually you can
  put some green pea's in it, or other vegatables. Bake it brown. Mix
  the eggs with the milk and pour it above the bacon, union and potato.
  Let it bake until the whole thing is light-brown. Serve it with some
  garden vegetables.
  
  Serve it with bread if it's a fast-food meal.