Featherbed eggs
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Featherbed eggs
  Eggs    Cheese  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19850. Report a problem with this recipe.
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      Title: Featherbed eggs
 Categories: Eggs, Cheese, Main dish
      Yield: 1 Servings
 
      6 sl Bread, buttered
           Salt and Pepper to taste
  1 1/2 c  Grated Sharp Cheddar,
           -Gouda, Provolone, Monterey
           -Jack, or any
           Other melting cheese
  1 1/2 c  Milk
      6 ea Eggs, slightly beaten
 
  Arrange the slices of bread in a single layer in a shallow, buttered
  baking dish.  Sprinkle lightly with slat and pepper. Sprinkle the
  grated cheese evenly over the bread. Combine the milk and eggs, and
  stir until blended. Pour the milk mixture over the bread and cheese.
  Cover and refrigerate at least 6 hours or overnight. As the dish will
  be chilled when you are ready to bake it, start it in a cold 350
  degree oven. Bake for about 1 hour, or until the bread custard is
  puffy and lightly golden. Courtesy of Shareware RECIPE CLIPPER 1.0
 




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Recipe ID 19850 (Apr 03, 2005)

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