Featherbed eggs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Featherbed eggs
  Eggs    Cheese  
Last updated 6/12/2012 12:57:20 AM. Recipe ID 19850. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Featherbed eggs
 Categories: Eggs, Cheese, Main dish
      Yield: 1 Servings
      6 sl Bread, buttered
           Salt and Pepper to taste
  1 1/2 c  Grated Sharp Cheddar,
           -Gouda, Provolone, Monterey
           -Jack, or any
           Other melting cheese
  1 1/2 c  Milk
      6 ea Eggs, slightly beaten
  Arrange the slices of bread in a single layer in a shallow, buttered
  baking dish.  Sprinkle lightly with slat and pepper. Sprinkle the
  grated cheese evenly over the bread. Combine the milk and eggs, and
  stir until blended. Pour the milk mixture over the bread and cheese.
  Cover and refrigerate at least 6 hours or overnight. As the dish will
  be chilled when you are ready to bake it, start it in a cold 350
  degree oven. Bake for about 1 hour, or until the bread custard is
  puffy and lightly golden. Courtesy of Shareware RECIPE CLIPPER 1.0

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 19850 (Apr 03, 2005)

[an error occurred while processing this directive]