Title: Fischsalat hamburg (hamburg style fish salad)
 Categories: German, Salads, Fish, Cheese, Eggs
      Yield: 1 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1 ts Butter
    1/2 c  Hot Water
      2 ea Pickles; Dill
           SAUCE
      2 ts Mayonnaise
      2 ts Lemon Juice
    1/2 ts Salt
           GARNISH
      1 ea Egg; Large, Hard Cooked
      1 lb White fish, Fillets;
      4 ea Eggs; Large, Hard Cooked
      1 ts Capers
      2 ts Sour Cream
      1 ts Mustard; Dijon-style
    1/4 ts Pepper; White
      4 ea Beets; Canned, Slices
 
  Fillets may be fresh or frozen.  They can include cod, turbot, or
  haddock. Melt butter in a frypan.  Place fish in frypan and pour hot
  water over fish.  Bring to a boil, cover, lower heat and simmer
  gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
  pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by
  blending mayonnaise, sour cream, lemon juice, mustard, salt, and
  pepper. In a separate bowl gently mix fish cubes, egg and pickle
  slices and capers. Arrange fish mixture in individual dishes and
  spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut
  remaining egg into eight pieces and chop beet slices. Arrange garnish
  on each serving. Serve immediately.