Title: Floating island
 Categories: Eggs
      Yield: 1 Servings
 
      2 c  Milk, scalded
    1/4 c  Sugar
      2 ea Eggs
    1/8 ts Salt
    1/2 ts Vanilla
 
  Beat 1 egg and 1 egg yolk until blended. Add 3 tablespoons sugar and
  salt. Add milk slowly, stirring constantly. Cook until mixture coats
  a spoon. Cool. Add flavoring. Beat egg white until stiff. Fold in 1
  tablespoon sugar.  Drop by teaspoonfuls on custard. Chill thoroughly.
  If desired, a portion of the meringue may be folded into the custard
  before the custard is chilled.  6 servings. The Household Searchlight