Title: Florentine cheese tarts
 Categories: Cheese, Eggs, Pork, Breakfast
      Yield: 30 Servings
 
     18    Eggs
    1/2 c  Flour
      2 tb Sugar
      1 lb Cheddar cheese, shredded
      1 lb Cottage cheese -- large
           Curd
    1/2 c  Butter
      1    Onion -- minced
     12 oz Evaporated milk
     10 oz Frozen spinach -- thawed
      1 lb Ham cubes
    1/2 ts Celery seed
    1/2 ts Dry mustard
    1/2 ts Bon appetit seasoning
    1/2 ts Nutmeg
      2 tb Flour
 
  Saute together ham, butter, onion, spinach, spices, and 2 tablespoons
  of flour; set aside.  Whisk eggs, sugar, 1/2 cup of flour, and
  cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
  minutes at 325F. Cool completely. Slide knife around each tart to
  loosen and remove from pans. Reheat on baking sheet at 325F for about
  15 minutes. Makes about 30 tarts.