Foo yong surprise
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Foo yong surprise
  Beans    Eggs    Vegetables  
Last updated 6/12/2012 12:57:21 AM. Recipe ID 19859. Report a problem with this recipe.
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      Title: Foo yong surprise
 Categories: Salads, Beans, Vegetables, Meats, Eggs
      Yield: 1 Servings
    1/4 c  Salad oil
    1/4 c  Granulated sugar
      2 tb Vinegar
  2 2/3 tb Ketchup
      1 tb Grated onion
      1 ts Worcestershire sauce
  Mix all ingredients together.  Store in small covered bowl overnight
  if time permits. SALAD:
        1    large head romaine lettuce 5 bacon strips, cooked and
  crumbled generous handful fresh bean sprouts, washed and drained 2
  hard boiled eggs, chopped fine, garnish Tear lettuce into bite sized
  pieces. Sprinkle cold, crumbled bacon over top, then bean sprouts
  followed by chopped eggs. Can be prepared to this point, then
  refrigerated until the last minute. Pour all of the dressing over
  top. Toss together and serve at once. Serves 6. NOTE** Head lettuce
  can be used instead of romaine if you are preparing for a crown.  A
  large quantity can be cut up in no time. Add a portion of romaine
  lettuce for looks. Origin: Jean Pare's Salads Shared 

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Recipe ID 19859 (Apr 03, 2005)

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