Title: Franks & macaroni
 Categories: Main dish, Cheese/eggs, Casseroles, Microwave
      Yield: 4 Servings
 
      1 lb Beef frankfurters
      8 oz Pk. macaroni, cooked &
           -drained
      8 oz Jar process cheese spread
    1/4 c  Finely chopped onions
      1 tb Prepared brown mustard
 
  1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave
  Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal
  slices. 3. Combine cooked macaroni, sliced frankfurters, cheese
  spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant,
  non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave
  Oven, or until sauce is bubbly.