French scrambled eggs
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French scrambled eggs
  French    Eggs  
Last updated 6/12/2012 12:57:21 AM. Recipe ID 19865. Report a problem with this recipe.
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      Title: French scrambled eggs
 Categories: Cheese/eggs, French
      Yield: 6 Servings
      3 tb Butter
      4 md White part only leek
      2 tb Butter
     20    Beaten to blend egg
      8 oz Cut in small pieces cream
      1 tb Minced mint
           Salt pepper
           Sprigs mint
  Melt 3 tablespoons butter in heavy large skillet over low heat. Thinly
  slice leek and add, cover and cook, stirring occasionally, until soft,
  about 20 minutes. Uncover and continue cooking, if necessary, until
  all liquid evaporates; do not brown. Remove leek from skillet.
  Melt 2 tablespoons butter in same skillet over low heat. Add eggs,
  room temperature cream cheese, fresh mint*, salt and freshly ground
  pepper and cook, stirring with whisk or fork, until egg begins to
  set. Stir in leek and cook until mixture forms soft curds. Taste and
  adjust seasoning. Turn out onto heated platter. Garnish with fresh
  mint sprigs.
  * Can substitute 1 tsp. dried mint, crumbled

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Recipe ID 19865 (Apr 03, 2005)

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