Fried eggs
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Fried eggs
  Fried    Eggs  
Last updated 6/12/2012 12:57:21 AM. Recipe ID 19867. Report a problem with this recipe.
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      Title: Fried eggs
 Categories: Eggs
      Yield: 1 Servings
 
           No Ingredients Found
 
  Break eggs carefully into a dish.  Slip into a small quantity of hot
  fat. Add 1 tablespoon boiling water for each four eggs. Cover
  closely. Cook slowly until whites are firm and yolks are covered with
  a thin, white film. Add desired seasonings.  Remove from fire. Serve
  at once. The Household Searchlight
 




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Recipe ID 19867 (Apr 03, 2005)

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