Fried eggs shanghai-style
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Fried eggs shanghai-style
  Fried    Eggs    Chinese  
Last updated 6/12/2012 12:57:21 AM. Recipe ID 19868. Report a problem with this recipe.
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      Title: Fried eggs shanghai-style
 Categories: Chinese, Eggs
      Yield: 6 Servings
 
    1/4 lb Crab meat (or lobster)
      6    Egg whites
    1/2 c  Milk
      2    Green onions
      5    Leaves Boston lettuce
      1 ts Sherry
      1 pn Salt
      2 ts Cornstarch
      3 tb Peanut oil
 
  This recipe will introduce you to an inexpensive gourmet treat.
  
  Preparation:  Flake crab meat into strands, removing any cartilage.
  Mix with sherry.  Wash onions; remove roots and greens; finely mince
  white part. Wash and pat dry lettuce leaves; arrange on round serving
  plate. In a mixing bowl, beat egg whites.  When eggs begin to stiff-
  en, slowly add milk. When eggs are stiff, fold in crab, onions, salt
  and cornstarch. Eggs will tend to break down at this point into a
  frothy soup.
  
  Stir-frying:  Heat wok to medium hot.  Add oil.  When oil is heated,
  add egg mixture, carefully folding and turning while eggs become
  firm. Remove to serving platter. Serve.
 




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Recipe ID 19868 (Apr 03, 2005)

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