Title: F†gelbo (bird's nest)
 Categories: Swedish, Seafood, Cheese/eggs
      Yield: 4 Servings
 
      1 cn Flat anchovy fillets (2 oz);
           -drained & finely chopped
    1/2 c  Onion; finely chopped
    1/3 c  Caoers; drained, washed,
           -dried & chopped
    1/2 c  Pickled beets; canned or
           -fresh, finely chopped
           - (see Recipe)
      4    Egg yolks
 
  Place 1 egg cup, cookie cutter or small juice glass in the center of
  each of 4 salad plates to reserve a space for the egg yolks. On each
  plate make a border around the glass with a thin ring of chopped
  anchovies, then a ring of chopped onions, one of capers, one of
  pickled beets and one of chopped fresh parsley. The plates may be
  prepared ahead of time and refrigerated. Before serving, remove the
  glass from each plate and replace it with a raw egg yolk. Each person
  then mixes his own ingredients at the table. This may be served as a
  first course, as part of a sm”rg†sbord, or as a late-supper snack
  with beer.