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  Eggs    German  
Last updated 6/12/2012 12:57:21 AM. Recipe ID 19872. Report a problem with this recipe.
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      Title: Galatorboureko
 Categories: Eggs, German
      Yield: 6 Servings
    1/4 lb Apollo strudel leaves(cut in
      8 c  Milk
      2 c  Sugar
  1 1/2 c  Farina
      6    To 7 eggs
      1    C.sweet butter(melted)
  vanilla flavoring or grated orange rind
  Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of
  salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all
  the above into saucepan with the hot milk, stirring constantly until
  thick.In a buttered 9x13 in.pan lay half the number of leaves,
  buttering each as it is stacked.Spread the above mixture over all.Add
  the balance of the fillo,buttering each as it is added.Score with sh
  arp knife to desired size and shape.Bake in 375 deg.oven for 45
  min.or until golden brown.While it is baking,prepare the syrup so it
  can be poured on as soon as pie is removed from oven.Allow pie to
  absorb syrup a little at a time.Let cool and cut before serving.
  1 lb. Sugar(3 cups) 3 cups of water
  Bring the ingredients to a boil and keep boiling for
       20    minutes.
  Have fun with this one! Dianne

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Recipe ID 19872 (Apr 03, 2005)

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