Governor's Omelete For A Crowd
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Governor's Omelete For A Crowd
  Eggs  
Last updated 6/12/2012 12:57:22 AM. Recipe ID 19879. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Governor's omelete for a crowd
 Categories: Eggs
      Yield: 1 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------

MMMMM-------------------THE EGG MIX PER PERSON------------------------
      2 ea Eggs
        ds Worcestershire sauce

MMMMM------------------------THE FILLINGS-----------------------------
           Bacon, crisp, crumbled
           Onion, diced
           Bell pepper, diced
           Cooked ham, diced
           Celery, diced
           Cucumber, diced
           Pear, diced
           Mushrooms, sauteed, diced
           * Any other grated cheeses
           -on hand.

MMMMM-------------------------DIRECTIONS------------------------------
      1 tb Mayonnaise
           Salt and pepper (optional)
           Tomatoe, diced
           Pimento, diced
           Chedder cheese, grated
           Jalapeno peppers, diced
           Olives, diced
           Avacado, diced
           Romano cheese, grated*
 
  Put the eggs, mayonnaise, Worcestershire sauce, salt and pepper in
  bowl and mix until the mayonnaise is desolved into the egg. Put in a
  pitcher or bottle for easy pouring. Put a non-stick pan treated with
  Pam or a little dab of butter or a little bit of vegetable oil on
  medium heat. Pour enough egg mix into the pan to cover the bottom of
  the pan. When the egg mix is just about firm, put a selection of one
  or more of the fillings on one side of the egg. Fold the omlete over
  and cook for about a minute before serving. Notes: The number of
  fillings is limited only by your imagination and supples. When I was
  served this type omlete at the Pennsylvania Governor's mansion, there
  were 25 different fillings. This is a great way to serve custom made
  omletes to a large group. The egg mixture will be firm so that it
  folds and can be served from the pan without breaking up.
  
  Submitted By EARL SHELSBY  On   10 FEB 95
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19879 (Apr 03, 2005)

[an error occurred while processing this directive]