Title: Grapenut omelet
 Categories: Eggs
      Yield: 1 Servings
 
    1/2 c  Grapenuts
      2 tb Chopped onion
      2 tb Chopped green pepper
      2 tb Chopped parsley
  1 1/2 c  Cooked tomatoes
      3 tb Water
      2 tb Melted shortening
      3 ea Eggs
      4 tb Grated cheese
      1 tb Butter or butter substitute
           Salt and pepper
           Combine shortening, onion,
           -green pepper, and parsley.
           - Brown
 
  slightly.  Season to taste.  Add tomatoes.  Simmer 15 minutes. Beat
  eggs until foamy.  Add water.  Fold into first mixture. Season to
  taste. Melt butter in hot frying pan. Pour in omelet mixture. Cook
  over slow fire until firm.  When it is nearly set, sprinkle grapenuts
  and cheese over top. Continue cooking until firm to the touch. Fold.
  Serve at once with tomato sauce. 4 servings. Rosalee Hollis, Hardin,
  IL.