Last updated 6/12/2012 12:57:22 AM. Recipe ID 19882. Report a problem with this recipe.
Title: Grapenut omelet
Yield: 1 Servings
1/2 c Grapenuts
2 tb Chopped onion
2 tb Chopped green pepper
2 tb Chopped parsley
1 1/2 c Cooked tomatoes
3 tb Water
2 tb Melted shortening
3 ea Eggs
4 tb Grated cheese
1 tb Butter or butter substitute
Salt and pepper
Combine shortening, onion,
-green pepper, and parsley.
slightly. Season to taste. Add tomatoes. Simmer 15 minutes. Beat
eggs until foamy. Add water. Fold into first mixture. Season to
taste. Melt butter in hot frying pan. Pour in omelet mixture. Cook
over slow fire until firm. When it is nearly set, sprinkle grapenuts
and cheese over top. Continue cooking until firm to the touch. Fold.
Serve at once with tomato sauce. 4 servings. Rosalee Hollis, Hardin,
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