Title: Green pepper scramble
 Categories: Vegetables, Eggs, Mexico
      Yield: 1 Servings
 
      1 tb Olive oil
      1 ea Clove fresh minced garlic,
           -or 1 tsp bottled
      1 sm Onion, chopped
      1 lg Green pepper, chopped into
           -2 inch strips
      4 ea Eggs, slightly beaten
           Salt and pepper to taste
           Red pepper flakes (these
           -are hot!)
           Salsa (optional)
 
  Heat oil in a wok or large skillet.  Add garlic, onion and green
  pepper. Stir fry until pepper is tender. Add eggs, salt and pepper,
  and red pepper flakes, keep stirring with wooden spoon until eggs
  reach desired consistency. SErve immediately with salsa, if desired.
  Origin: Yeast Free Living. Shared