Grilled Pepper Quesadillas
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Grilled Pepper Quesadillas
  Pepper    Quesadillas  
Last updated 6/12/2012 12:57:22 AM. Recipe ID 19885. Report a problem with this recipe.
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      Title: Grilled pepper quesadillas
 Categories: Cheese/eggs
      Yield: 8 Servings
 
      3 tb Vegetable oil
    1/2    Med red onion, peeled thinly
      8    8-in flour tortillas
      1    Red bell pepper roasted peel
      4 oz Mozzarella cheese, grated
      6 oz Monterey Jack cheese, grated
      2    Garlic cloves, peeled and mi
      2 tb Fresh chopped marjoram
      2 tb Fresh chopped oregano
    1/2 ts Salt
      1 pn Black pepper
 
  HEAT 2 T of the oil in a skillet over medium heat. Add the onion and
  saute over medium heat, stirring occasionally, until the onion is
  wilted and translucent, about 5 minutes. Heat a skillet over high
  heat. Soften tortillas by grilling for 30 seconds on each side. Mix
  the onion, red pepper strips, cheeses, garlic, marjoram, oregano,
  salt and pepper. Divide evenly over 4 tortillas, and top with the
  remaining 4, pressing them down gently. Brush both sides lightly with
  remaining oil. Preheat an oven to 400F. Bake the quesadillas for 3 to
  5 minutes, or until lightly browned and cheese is melted. Cut into
  quarters, and serve. Makes 16 wedges. NOTE: This can be taken through
  step 3 up to two days in advance. Stack separated with plastic wrap
  and covered.
 




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Recipe ID 19885 (Apr 03, 2005)

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