Title: Halloumi omelette > cypriot
 Categories: Greek, Turkish, Cheese, Eggs
      Yield: 1 Servings
 
      3    Eggs
      3 ts Cold milk
           Butter for frying
           Salt and pepper to taste
    1/4 c  Grated Cyprus Halloumi
           Cheese
 
  Break eggs into a bowl. Add milk, salt and pepper. Beat lightly.
  
  Add the butter to a preheated frying pan and increase the heat until
  the butter sizzles. Pour in the egg mixture and cook until the top is
  still liquid.
  
  Add the grated Halloumi and fold over one-third of the omelette.
  
  Tip over onto a warm serving plate and serve with a fresh salad.