Title: Ham quiche (microwave)
 Categories: Eggs
      Yield: 2 Servings
 
MMMMM-------------------CORNMEAL QUICHE SHELLS------------------------
    1/3 c  Shredded mozzarella cheese
      1 tb Finely chopped green onion
           (with top)
      2    Eggs
    1/3 c  Milk
    1/4 ts Salt
      6    Drops red pepper sauce
      2 tb Finely chopped, fully
           Cooked smoked ham
 
  Cornmeal Quiche Shells:
  
  Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal
  and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening
  thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until
  all flour is moistened and pastry cleans side of bowl.Gather pastry
  into ball.Divide into halves.Press each half firmly against bottom
  and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and
  side thoroughly with fork.Place dishes on inverted saucers in
  microwave oven.Microwave uncovered on high (550 watts) 2
  minutes;rotate dishes 1/2 turn.Prick any bubbles with fork. Microwave
  uncovered until pastry appears dry and flaky, 1 1/2 to 3 minutes.
  Sprinkle cheese and onion in shells.Beat eggs,milk,salt and pepper
  sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered
  on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after
  1 minute.Stir;pour into shells Place shells on inverted saucers in
  microwave oven. Microwave uncovered on medium high (385 watts) 2
  minutes; turn dishes 1/2 turn.Microwave uncovered until center is
  almost set,2 to 3 minutes.Serves 2.